bkf = ham, egg, avocado, garland chrysanthemum, mizuna green and sprout in a pita bread, pickles, sweet potato puree soup with tortilla chips, persimmon yogurt smoothie
Garland chrysanthemum, we call it Shungiku, has distinctive aroma and flavour. Mizuna green tastes mild, but very crispy texture.
bkf = ham, egg, avocado, garland chrysanthemum..
