Month: February 2015
quarter past four
yellow dots
bkf = matcha pancake topped with…
bkf = matcha pancake topped with sweet adzuki bean and chestnut plus pumpkin puree soup.
busy street
[googlemaps https://www.google.com/maps/embed?pb=!1m14!1m8!1m3!1d3242.850333424623!2d139.65824999999998!3d35.63141600000001!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x0%3A0x0!2zMzXCsDM3JzUzLjEiTiAxMznCsDM5JzI5LjciRQ!5e0!3m2!1sja!2sjp!4v1424767897797&w=600&h=450]
soft white
baby balls
COOKING for your BREAKFAST bkf = sauce béchamel, ham, yuzu peel, and cheese on…
bkf = sauce béchamel, ham, and cheese on pain de campagne, pumpkin puree soup, boiled egg, yogurt with banana and … More
cold and sunny
MATCHA at NOON with Sata Andagi and a banana
MATCHA at NOON with Sata Andagi and banana on Cherry Blossoms Yomogi cotton placemat. Sata Andagi is sweet deep-fried buns … More
above my head
bkf = dried tiny sardine rice ball…
bkf = dried tiny sardine rice ball, rolled egg with Shio-kombu kelp, miso soup, persimmon, yogurt with walnuts and blueberry … More
early evening
