BREAKFAST bkf = Yukari sprinkled rice cake topped with pumpkin seed, taro carrot Shungiku green salad, tofu, yogurt topped with walnuts and cramberry plus Gobo root miso soup
BREAKFAST bkf = Yukari sprinkled rice cake topped with pumpkin seed, taro carrot Shungiku green salad, tofu, yogurt topped with walnuts and cramberry plus Gobo root miso soup