bkf = homemade Sata Andagi, corn puree soup and yogurt topped with dried mango
Hot! Steamy, steamy… This is just fried and taken out of the oil pot. I had a Sata Andagi mix, actually I kept in storage for months after given as travel gift from Okinawa. It took long time until I have cooked it because I really knew Sata Andagi tastes great but I was not sure it turn out right…
Well, it turned out right. Just followed the directions on a package, they were great! I wish I could have one more pack of the mixture.
You can visit the manufacture’s HP clicking here.
You can see my previous post of Sata Andagi clicking here.
