Brownie Challenge =day 2= Searching for Richer and Heavier Brownie Recipe for Cold Winter Day

Brownie Challenge
=Day2=====================

For Cold Winter Day

Still Searching for Richer and Heavier Brownie Recipe

Just because I want heavier and chewer one, I will try without adding baking soda nor baking powder. Instead of it, I will whisk eggs.


{ Ingredients } for 6 cups

DSC02237 (2)d

  • 1/4 cup unsalted butter
  • 1/4 cup coconuts oil
  • 2 egg yolk
  • 2/3 cup sugar
  • 1/3 cup pure cocoa powder
  • 1/2 cup all-purpose flour
  • 1 cup of cream cheese
  • 1/4 cup of sugar
  • raisin soaked in rum

{ Directions }

    1. Melt butter and coconut oil.
    2. Preheat oven to 300 degrees F or 160 degree C.

    1. Mix cream cheese and 1/4 cup of sugar.
      Divide it into 6 pieces.
    2. In a big bowl, whisk all eggs and sugar.
    3. Add melted butter and coconut oil. Blend them well.

    1. Sieve all-purpose flour and pure cocoa powder from the point as high as you can. Then blend them lightly and nicely.

    1. Pour the batter into cups
    2. Add a piece of cream cheese and raisin on each cup.
    3. Bake in preheated oven for 25 minutes.

  1. Take them out and serve or taste

YUM!


DSC02332 (2)d
DSC02351 (2)d
Yes, it is great! I know I like the flavor, but texture is better, especially the top part. The slightly burned surface was unexpected success. Baking with a square pan is better than the muffin cup for the even chewy one? I should try that next time although baking in cup looks cute and upgraded.

Leave a Reply

Your email address will not be published. Required fields are marked *