Soy Sauce Honey Glazed Chicken

Makes  4 main-dish servings
Cooking Time : 90 min
Ingredients:

 1 Chicken (cleaned) – 2,200g (about 4 lb)
Any size is fine if it fits into your pan. You can also use pieces of Chicken.
 2 tablespoons of Dried Rosemary and Thyme
 a piece of Ginger
 Salt
 1 cup of White Wine
 3 tablespoons of Honey
 4 tablespoons of Soy Sauce
 1 table spoons of Olive oil

What I used besides those

• 1 Pan – Staub 28cm round
• tongs
• 1 knife and a pair of scissors for serving

Cooking Time : 90 min

Direction

1. Heat the pan, pour olive oil, and put Chicken into it to brown.
   After few minutes, turn them over and brown the other side. Brown as much surface of the chicken as you can.
2. Take out the chicken and discard grease left in the pan. Place the chicken back.
3. Put a piece of ginger, sprinkle dried rosemary, thyme and salt. Pour white wine and cover the pan and cook about 30min.
4. Add 3 tablespoon of honey and soy sauce. Cover the pan and cook with low heat about 20min.
5. If you have liquid, open the pot and cook at medium heat until it get thick and little. Glaze chicken over all with the liquid while you cook.
6. Serve.
7. AFTER ALL
   I just wondered for the next occasion if I could stuff dressing, rice or short pasta. I must try.