Contrast of soft and smooth Ricotta cheese and crispy edge of frilled pasta…
That is my favorite part of lasagna.
Today I cooked ground beef and ricotta Cheddar lasagna. Here is the direction. Very simple, very special.
pasta for lasagna half box – 400g
pasta sauce 2/3 jar
ground beef 1/2 lb 220g
ricotta cheese 350g
Cheddar cheese 100g
- Preheat oven 360℉/ 190℃.
- Boil water to cook pasta.
- Cook pasta as directed on the box.
- Chop onion and pepper.