homemade ground beef lasagna

Contrast of soft and smooth Ricotta cheese and crispy edge of frilled pasta…
That is my favorite part of lasagna.
Today I cooked ground beef and ricotta Cheddar lasagna. Here is the direction. Very simple, very special.

Homemade Ground Beef Lasagnaserving for 6

PDF　Homemade Ground Beef Lasagnaserving for 6

Ingredients

pasta for lasagna half box – 400g
pasta sauce 2/3 jar
ground beef 1/2 lb 220g
onion 1
pepper 3
ricotta cheese 350g
Cheddar cheese 100g
parsly
salt
nutmeg
pepper
olive oil

Direction

1. Preheat oven 360℉/ 190℃.
2. Boil water to cook pasta.
3. Cook pasta as directed on the box.
4. Chop onion and pepper.
5. Heat pan and spread a little olive oil, then place chopped onion into  it.  Cook with medium heat.
6. Add chopped pepper.
7. Add pasta sauce and cook until boiled.
8. In the baking dish make the first layer of pasta.
9. Place the cooked sauce, then ricotta cheese on the layer.
10. Make 3 layers
11. Place the pasta on the top.
12. Spread pasta sauce, Cheddar cheese and parsley on the top.
13. Place it into oven and cook 40min.
14. Take it out and serve.
15. Enjoy.